Before You Bite: A Valentine's Day Guide to Chocolate
Valentine's Day is fast approaching. Whether you're celebrating with a sweetie or you're celebrating with friends, you're probably going to encounter sweets and treats, particularly chocolate. In honor of the day, the dailySpark is giving you a chocolate lesson. You know dark chocolate is the "good stuff," but what should you look for before you take that sweet first bite? The compounds that benefit your health (antioxidants and phenols) are in the cocoa solids. The more cocoa solids your chocolate has, the darker the chocolate will appear. But you can't rely on looks or marketing alone since any chocolate can be labeled "dark," even if it doesn't contain a high concentration of cocoa. The first ingredient on the label should be cocoa, chocolate, or cocoa liquor. Choose a product that contains at least 70 percent cocoa. This percentage should be listed on the label. Be choosy about your chocolate. Bypass the colorful chocolate candies, skip the milk chocolate hearts, and turn away from the fancy bonbons. This chart can help you know what to look for when choosing chocolate: A few more chocolate tips: Some dark chocolate to try*: Dagoba Our picks: Lavender/Blueberries Hemp/Pumpkin/Sunflower Seeds Chili and Cacao Nibs 2-ounce bars, from $3 Endangered Species Chocolate Our picks: Dark Chocolate with Espresso Beans Dark Chocolate with Cranberries and Almonds Dark Chocolate with Deep Forest Mint 3-ounce bars, from $3.79 Equal Exchange Our picks: Orange Dark Chocolate Mint Chocolate with a Delicate Crunch Very Dark Chocolate 3.5-ounce bars, from $4.25 . Green and Black's Our picks: Ginger Hazelnut and Currant Cherry 3.5-ounce bars, from $3.75 *Though 70% cacao content and above is what you should aim for when choosing a chocolate bar, such chocolates can be a bit intense at first. We listed a few chocolates that contain slightly less than 70%. Some of these chocolates contain a bit of dairy, but they don't have fillers or excess sweeteners. What is your favorite chocolate treat? Is there a brand we missed? Do you splurge on the good stuff? ![]() You will earn 3 SparkPoints NEXT ENTRY > Study: Daily Vitamin Doesn't Help Your Health |
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Comments (Scroll to end to leave a comment)
DIETINGAL
3/4/2009
9:48:41 PM
FLIPFLOPJUNKIE
2/17/2009
9:22:07 PM
DIVAEMY
2/17/2009
2:48:18 PM
VEGALEGARRETA
2/17/2009
9:02:29 AM
BARBEQUESUE
2/17/2009
8:18:41 AM
Since discovering 'Dark Chocolate' for myself, I prefer it over milk chocolate.
I find I don't eat as much and I am able to satisfy my chocolate craving with just a piece. The news of dark chocolate is getting very popular. I'm always finding a new brand or variety of dark chocolate combinations. :o) Yummy!
CAROLJ35
2/16/2009
11:41:07 PM
AMYLOVESTZU
2/15/2009
2:16:27 PM
ARCHIMEDESII
2/15/2009
1:51:15 PM
That's one thing I've been trying to do i.e. try more exotic types of chocolate. Not that you'll ever see me refuse a Hersey's Kiss.
;)
DEETAGGART
2/15/2009
1:37:07 PM
GIANT-STEPS
2/15/2009
11:42:49 AM
I've been eating a 1.3 oz bar of Dove dark chocolate every evening. Since some of the research showing health benefits of chocolate used Dove dark choclate I figure it is a safe choice even though I don't like it as much as Tobler.
Many of the boutique chocolates listed here are just too expensive to eat every day.
SPRINGLOSER
2/15/2009
9:49:07 AM
SHENGI
2/15/2009
4:57:52 AM
RUBYYR
2/15/2009
12:30:10 AM
~ASHLEYB~
2/14/2009
6:53:15 PM
RAFASBABE
2/14/2009
5:52:38 PM
EATYOURVEGGIES
2/14/2009
5:32:34 PM
MOONANGEL23
2/14/2009
11:26:45 AM
PHEBESS
2/14/2009
10:11:30 AM
ANG41368
2/14/2009
8:52:44 AM
GIRVIN098
2/14/2009
6:44:07 AM
JIBBIE49
2/14/2009
12:07:05 AM
PRRRR4KITTYKAT
2/13/2009
11:27:42 PM
OHANAMAMA
2/13/2009
6:41:56 PM
Lindt also makes a dark chocolate with chili in it. I have tried it and it's delicious, but, higher in sugar content than the 85%, so I very rarely have a square of it. I wish they would put a little of the chili in the 85%. Spice is nice :)
GENTRY33
2/13/2009
6:32:03 PM
SIEGRID
2/13/2009
6:15:12 PM
SUGARPLUM85
2/13/2009
5:54:36 PM
SOURDOUGHGIRL
2/13/2009
4:10:20 PM
SMILE4FUN
2/13/2009
3:06:44 PM
KASHMIR
2/13/2009
2:37:18 PM
CIRCE1202_BE
2/13/2009
1:40:08 PM
JENCORINNE
2/13/2009
1:29:19 PM
My Mom works for a food manufacturer that uses good chocolate - since thats what I ate growing up I can't stand cheap chocolate and Hersheys is at the top of the list. Hershey to me is wax - nasty, the flavored Kisses is the only thing I'll eat from Hershey.
NITAINMN
2/13/2009
12:48:10 PM
I like trader Joe's too only because their fat content is lway ess than most other chocolatiers', yet tastes quite delicious and smooth without missing too much!
Thanks for the tips!
WHIMSYWISHES
2/13/2009
12:42:35 PM
I only eat 85% - 90% cocoa chocolate these days, and man is it good. Yum!
WENDYRS
2/13/2009
12:18:07 PM
ACHOI714
2/13/2009
11:48:44 AM
BELLA-LEAGOSI
2/13/2009
11:27:44 AM
MIEZEKATZE
2/13/2009
11:06:21 AM
(By the way, Hershey's is going to start making their chocolate in Mexico. So much for an all American favorite.)
KAREOSEL
2/13/2009
11:05:29 AM
RKSPICY
2/13/2009
10:21:33 AM
JENNIFERBOGGESS
2/13/2009
10:17:03 AM
ABBY.CKZ
2/13/2009
10:12:41 AM
DAN_ODEA
2/13/2009
9:33:33 AM
MDTWEETY
2/13/2009
9:23:22 AM
EARTH420
2/13/2009
9:16:20 AM
2WHEELER
2/13/2009
8:53:34 AM
WATERBABY*3
2/13/2009
8:32:43 AM
LADYPHOENIX61
2/13/2009
8:14:08 AM
MRSHONEYC
2/13/2009
8:03:21 AM
All those other brands, never even heard of!
So, here's hoping that Lindt IS the "right" chocolate --- I Am A Chocoholic In Rehab! (Had my first chocolate bar in 16 days just last night --- Heath English Toffee! and it gave me an queezy tummy!)
COLBYNANNY
2/13/2009
7:50:05 AM
TEEMUL
2/13/2009
7:39:02 AM
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