Confessions of a Former Diet Coke Addict
There were lots of foods and drinks that came quite easy for me to give up when I started this journey, with one exception--DIET COKE. I had always been a big fan of diet drinks from way back in the days when TAB and Fresca were considered the quintessential diet drinks. But that all changed in July 1982 when Diet Coke hit the stores shelves-- from that point on, I was hooked.I was not a big coffee drinker in college. Keep in mind I grew up in the pre-Starbucks, pre-coffee house age. Coffee was coffee. Of course you could choose between decaf and regular coffee, and if you wanted to add a hint of cinnamon or hazelnut, you could indulge in a little smidgen of flavored non-dairy creamer. So in order to meet my caffeine requirements for studying I would drink my beloved Diet Coke. I would have a Diet Coke early in the morning and throughout the day. I would occasionally drink water, but once again, bottled water was not the norm in vending machines at the time. When I became pregnant in 1987 I did give it up. There was something about not knowing how aspartame would affect my pregnancy. Sadly though on the way home from the hospital I had my husband stop by our local McDonald's to pick up a Diet Coke. For the next 20 plus years, not a single day went by without me nursing a Diet Coke. My addiction was so bad that my local convenience store workers knew me by name. In fact it wasn't uncommon for me to go in and buy a Double Big Gulp the minute I was done with my workout at the gym in the morning. Now you may be wondering why I didn't buy it by the can. Well, for some reason the can was not the same as the fountain. If I had my choice I always would choose the fountain version over the can version any day. Was there really a difference? I have no clue, but if an establishment did not have the fountain version, that would be the only time I would pass up my drink of choice. When I started my journey almost 5 years ago, giving up candy, cookies, chips and all the other tempting foods was quite easy, but my Diet Coke well, let's just say that took me a lot longer to give up. But on January 1, 2009 I decided it was time to let go of my Diet Coke habit--a habit that had me drinking well over 100 ounces of diet soda in a single day. I had read the research stating that those who imbibed in diet sodas would crave sweets more so than those who did not drink them. I am not too sure if I fell in that category, but I knew that if I was really going to embrace healthy living, for me, the Diet Coke had to go. It has been 11 months since I had my last sip. I went cold turkey and I haven't regretted a day since. I did suffer from headaches during the first few weeks, but by the end of January I was holding my own. I now drink water and unsweetened ice tea occasionally. Not only do I save $3 a day, but I feel so empowered by not allowing a food or drink to control me. I realized I am more in control than I ever gave myself credit. Since you started your journey, has there been one food or drink that you have not been able to give up, but would like to? Would you go cold turkey or would you slowly wean yourself off? ![]() You will earn 3 SparkPoints NEXT ENTRY > 8 New Ways to Get Fit, Firm and Fired Up |
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HMCCLEERY
1/25/2010
9:41:42 AM
SHRINKADINK
1/25/2010
8:27:34 AM
CPOKEYRUN
1/24/2010
11:35:20 PM
LISA05121
1/24/2010
10:04:17 PM
HANBARBARA
1/24/2010
6:47:38 PM
REABARUAL
1/24/2010
2:27:29 PM
GREATGRANNY55
1/24/2010
1:46:10 PM
NANCY741
1/24/2010
11:42:01 AM
CLCONNER
1/24/2010
11:03:15 AM
FORMYBABYJD
1/24/2010
2:09:42 AM
VETTY155
1/23/2010
7:31:14 PM
QUI42ROBEY
1/23/2010
3:19:13 PM
RHONDAVIS
1/23/2010
1:53:34 PM
GOINGLEAN2
1/23/2010
1:27:05 PM
JINGOS
1/23/2010
10:54:48 AM
LJFORSBERG
1/23/2010
10:04:11 AM
BUSY-BUTTERFLY
1/23/2010
12:50:57 AM
-KATY-
1/22/2010
7:57:13 PM
C1ND3R3LLA
1/22/2010
6:37:35 PM
JWALLD
1/22/2010
12:41:40 PM
50PLUSBABY
1/22/2010
10:18:06 AM
BEE4TOAFTER
1/21/2010
11:14:29 PM
CHARVERN74
1/21/2010
9:30:16 PM
MOTIVATEDSANDY
1/21/2010
12:15:33 PM
TEEBEE44
1/21/2010
11:05:35 AM
CDOLPHIN3
1/21/2010
9:49:47 AM
REDJO40
1/21/2010
9:20:38 AM
LYNNET
1/21/2010
9:09:17 AM
GOTHICLOLLIPOP
1/21/2010
3:48:16 AM
DUBSTAHR
1/21/2010
2:55:26 AM
NURSEBABE09
1/20/2010
9:15:11 PM
JANICE365
1/20/2010
7:37:12 PM
FIATVOLUNTASTUA
1/20/2010
7:24:07 PM
Considering that this phoney sugar "substitute" is found in so many foods, candies, etc. you really have to be vigilant in reading labels.
GRANDMAJUDY6
1/20/2010
5:56:03 PM
TAZMANIATWO
1/20/2010
4:47:59 PM
I don't know why, maybe because it's winter & colder, I rarely have a glass of Diet Coke. No withdrawals, headaches or any else. I'm glad I did. Now I have healthier drinks - water & hot tea & only 3 cups, at the most, of coffee in the AM. Feel Healthier!
JEKRUNS
1/20/2010
4:38:39 PM
ALLBOYS4ME
1/20/2010
4:16:59 PM
More power to all of you exDC drinkers ~ Go H2O!
RMPOKRZY
1/20/2010
12:39:38 PM
JANESBROWNDOG
1/20/2010
11:56:48 AM
LOSTBETH
1/20/2010
7:09:23 AM
CUTIEPIEESH10
1/19/2010
9:44:18 PM
MONIE39
1/19/2010
9:28:19 PM
TRAVELSPORT21
1/19/2010
8:31:45 PM
DENISEACK
1/19/2010
4:36:51 PM
"HFCS is a man-made sweetener that's cheaper and sweeter than sugar. Food manufacturers love it because it enhances their profits, so they add it to an unbelievable number of foods. HFCS is really, really, really bad for you. That’s because It’s packed with calories, but your body doesn’t recognize these calories. In fact, HFCS shuts off your body’s natural appetite control switches, so you can eat and eat end eat far beyond what your body would normally be able to handle. You probably know people who can down a 2-liter bottle of soda in a single sitting well, guess what? Before HFCS was invented, humans couldn't do that. Our natural appetite control switches would kick in, detect the sugar we were consuming, and stop. But by shutting off the switches that control appetite, HFCS--a true junk food--is making America fat. By the late 1990s, Americans were consuming about 62 pounds per person every year. That's 228 additional calories per person per day.
The problem with HFCS is not the corn syrup; it's the fructose—a sugar that occurs naturally in fruit and honey. Corn syrup is primarily made of glucose, which can be burned as a source of immediate energy; stored in your liver or muscles for later use; or as a last resort, turned into fat. But unlike glucose, fructose isn't metabolized by your body as an immediate source of energy; it's metabolized into fat. While the small amount of fructose you get naturally through fruit and honey won't make you fat, eating HFCS is sort of like setting up an IV that pumps fat directly to your gut. One of the worst offenders is soft drinks: soda consumption has doubled from 25 to 50 gallons per person per year in the past few decades so the amount of HFCS we're getting is unprecedented, and many researchers think there’s a direct link between the huge amount of HFCS we're consuming and the huge numbers we're seeing on the scale.
Go back to what you know about carbohydrates. When you eat any carbohydrates—whether it contains glucose or starch—your body releases insulin to regulate your body weight. First, it tries to push the carbs into your muscle cells to be used as energy and facilitates carb storage in the lever for later use. Then it suppresses your appetite, telling your body that you’ve had enough. Finally it stimulates production of another protein, leptin, which m manufactured in your fat cells. In essence, leptin helps regulate how much fat you store and helps increase your metabolism to keep your weight in check.
Fructose doesn’t stimulate insulin and therefore doesn’t increase the production of leptin—and that's the most important argument against fructose and HFCS: without insulin and leptin, your body has no shut-off mechanism.
Soft drinks are one of the main sources of HFCS, but HFCS can still sneak up on you. Here's where nutritional labels come in handy. If a label says "sugar” or “cane sugar,” the product contains sucrose, which a 50/50 bland of glucose and fructose. If HFCS is listed first or second, look at the chart on the nutrition label to see how much sugar the food contains. If it’s just a gram or two, don’t sweat it. But if you see a food that has 8 or more grams of sugar and HFCS is prominent on the list of ingredients, move along to something else. "
TANYAMACDOOGIE
1/19/2010
3:51:36 PM
ASUPERCOOLCHICK
1/19/2010
1:12:21 PM
My evil is Mountain Dew... Oh its evil! I'm not a coffee drinker and this has always been my downfall. I can give it up for months but some how it lures me back in. I know I will always be battling this demon!!
GAETAN620
1/19/2010
12:41:31 PM
BLUESTOCKING86
1/19/2010
11:45:37 AM
MRSGIXXER
1/19/2010
9:35:35 AM
Great job and thanks for the inspiration. I've added since yesterday no candy or chocolate. I did it before, I can do it again!!!
WALKERNOVAK
1/19/2010
9:31:25 AM
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