Thanks so much! You might have just saved me from my ice cream cravings! - 7/28/2012   12:02:17 AM

The raspberry really sounds delish! - 7/25/2012   10:34:55 PM

Not that fond of either, but I'll keep this in mind. - 7/24/2012   10:07:59 AM

I want a Raspberry Sorbet!! - 7/23/2012   8:56:07 PM

The sorbet being better only assumes that any fat at all is bad. More sugar? The same amount of calories? Just 2 grams of fat in the sherbet? I'm not convinced the sherbet isn't a slightly better choice, but they are really about the same with a lot of sugar! - 7/23/2012   5:09:37 PM

Yummy! - 7/23/2012   12:15:53 PM

Lemon sorbet or raspberry. It has become so much more satisfying than sherbet. Be careful in 'foreign' environments because sorbet and sherbet are used interchangably and you may not get what you want.

At times, I want some really high quality ice cream. Only need a small scoop. - 7/23/2012   12:11:06 PM

Actually usually gravitate towards the fruit sorbets.....but wow, the sugar count is so high!! 9 teaspoons, really??? I'm somewhat shocked! Thanks for sharing this - 7/23/2012   9:57:50 AM

I would choose ice cream every time. I love it too much to settle for sorbet. :/ - 7/23/2012   9:09:07 AM

I would like to try the raspberry sorbet, but I need to watch my sugar. I will test taste and then give the rest to my son! - 7/22/2012   10:01:44 PM

I prefer sorbet, because I'm somewhat lactose intolerant so ice cream (or sherbet, or gelato) makes me feel bloated and blechy. - 7/22/2012   6:00:45 PM

there used be a cafe by me that had homemade low sugar coconut sorbet served in small coconut shells. yummy. The cafe is no longer there but I wish I had that recipe! Especially on these hot, hot days........... - 7/22/2012   3:55:05 PM

I like raspberry sorbet - but I love my version - a half of a banana in the blender with a cup of frozen berries and a splash of water, blended until smooth...yum! - 7/22/2012   1:42:36 PM

TY for sharing this valuable info.! Have a super-duper, low-cal day! - 7/22/2012   1:38:12 PM

Wonderful post. Thanks - 7/22/2012   10:44:29 AM

I don't ever choose sorbet or sherbet, going on the theory that if I'm going to treat myself, I might as well have ice cream, which I love more than either of those. We have made sorbet at home, and it's truly delicious. But I'm interested to see that sherbet loses here - apparently because of the fat content? Knowing what we know about sugar now, I would think that a food with a more balanced calorie source (some from fat, some from carbs, no protein here) would be healthier, particularly when the carbs are refined. - 7/22/2012   9:26:39 AM

I like mango sorbet too, but I have to mention the model's manicure - beautiful, it's just so smart looking and neat! - 7/22/2012   9:18:21 AM

Thank you. I love ice cream and sorbets, but have been avoiding them. These recipes offer healthy alternatives. - 7/22/2012   8:28:42 AM

I always liked those "Push-Ups" when I was a kid that had orange sherbet in them. They were a nickel when I was a child in the '50s. Probably $10 each now. LOL - 7/22/2012   3:36:44 AM

love sorbet......it is sooo good. - 7/22/2012   2:19:12 AM

I like mango sorbet! They are healthy alternatives, plus the nice stuff takes a long time to eat. They are so rich you can't eat a lot at once. I could continuously snack on it all day long, and it would still last me over a week to finish a small pint! lol. It's great if you have a sweet-tooth, and is a good 'in front of the tv' food. - 7/21/2012   10:05:57 PM

We had homemade raspberry sorbet instead of ice cream at my birthday dinner this year. It was fantastic! - 7/21/2012   3:40:12 PM