Is This School Lunch Revolution in Action?
Earlier this year the First Lady unveiled the new school lunch guidelines. The revised USDA nutrition standards require schools to update menus to increase fruits, vegetables, whole grains, and fat-free fluid milk or low-fat dairy while lowering sodium, saturated and trans fat levels.
Implementing the revised standards is expected to increase food costs for many school districts that are already facing tight budgets. However, creative food service administrators have already begun providing healthier meals while still maintaining their bottom line. One creative program that has caught their attention seems to be a quick service option with a goal to "provide added nutrition benefits to the most popular entrée served in schools to help give kids energy to learn, grow and play." When administrators notice how the cost effective quick service option easily meets the revised USDA guidelines while also collaborating with reputable organizations like the Whole Grains Council, Sustainable Forestry Initiative, and the School Nutrition Association, the program certainly increases in credibility. So what quick service program is targeting schools?
That would be the Domino's Smart Slice school lunch program. According to a press release last week, the program that launched three years ago has almost tripled in the number of schools they service over the past year. One reason for the increase is likely that the company anticipated school lunch change was on the horizon and developed a program to meet that change. When Domino's Smart Slice pizza is served with fat-free milk and a fruit or vegetable side item, it qualifies as a National School Lunch Program reimbursable meal.
Domino's estimates that two-thirds of all U.S. schools are no more than nine minutes away from one of their local stores. This allows schools to receive hot and fresh ready-to-serve pizza when it is time for lunch service in main lunch lines or as an a la cart service option.. Domino's developed a nutrition conscious product for schools made with specialty ingredients. The new product is more nutritious than the frozen alternatives many school districts have been using and saves money on staffing needs for preparation as well as space for storage.
Here is how a slice of Smart Slice pizza compares with a traditional slice:
Domino's Smart Slice Cheese Pizza (1 slice of a 16" pizza)
Calories – 300
Fat – 8 grams
Sodium – 540 mg
Carbohydrate – 38 grams
Fiber – 4 grams
Protein – 21 grams
Domino's Hand Tossed Cheese Pizza (1 slice of a 16" pizza)
Calories – 380
Fat – 13.5 grams
Sodium – 830 mg
Carbohydrate – 46 grams
Fiber – 2 grams
Protein – 16 grams
What do you think? Is this the school lunch revolution you had in mind to help improve childhood obesity? Is there a place for healthier versions of favorite foods on school menus?
Implementing the revised standards is expected to increase food costs for many school districts that are already facing tight budgets. However, creative food service administrators have already begun providing healthier meals while still maintaining their bottom line. One creative program that has caught their attention seems to be a quick service option with a goal to "provide added nutrition benefits to the most popular entrée served in schools to help give kids energy to learn, grow and play." When administrators notice how the cost effective quick service option easily meets the revised USDA guidelines while also collaborating with reputable organizations like the Whole Grains Council, Sustainable Forestry Initiative, and the School Nutrition Association, the program certainly increases in credibility. So what quick service program is targeting schools?
That would be the Domino's Smart Slice school lunch program. According to a press release last week, the program that launched three years ago has almost tripled in the number of schools they service over the past year. One reason for the increase is likely that the company anticipated school lunch change was on the horizon and developed a program to meet that change. When Domino's Smart Slice pizza is served with fat-free milk and a fruit or vegetable side item, it qualifies as a National School Lunch Program reimbursable meal.
Domino's estimates that two-thirds of all U.S. schools are no more than nine minutes away from one of their local stores. This allows schools to receive hot and fresh ready-to-serve pizza when it is time for lunch service in main lunch lines or as an a la cart service option.. Domino's developed a nutrition conscious product for schools made with specialty ingredients. The new product is more nutritious than the frozen alternatives many school districts have been using and saves money on staffing needs for preparation as well as space for storage.
Here is how a slice of Smart Slice pizza compares with a traditional slice:
Domino's Smart Slice Cheese Pizza (1 slice of a 16" pizza)
Calories – 300
Fat – 8 grams
Sodium – 540 mg
Carbohydrate – 38 grams
Fiber – 4 grams
Protein – 21 grams
Domino's Hand Tossed Cheese Pizza (1 slice of a 16" pizza)
Calories – 380
Fat – 13.5 grams
Sodium – 830 mg
Carbohydrate – 46 grams
Fiber – 2 grams
Protein – 16 grams
What do you think? Is this the school lunch revolution you had in mind to help improve childhood obesity? Is there a place for healthier versions of favorite foods on school menus?
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Comments
If you're concerned about your school's lunches, do something. Talk to your food service director. Encourage them to join in the USDA's Healthier School Challenge which combines good nutrition, wellness and physical education. And keep talking! Just don't go crazy like Jamie Oliver did. :)
As for lunches from home? My lunches are healthier than a Lunchable. Diligence from parents is needed here, too. As is bringing healthy snacks for birthdays and other occasions--not cupcakes with that nasty, neon icing.
But what it all really comes down to is this--It's not nutrition if it's not eaten. Encouraging children to try new, healthier foods really does start at home.
- 4/26/2012 8:19:00 AM
We all need to learn and be taught what happens with poor choices in anything we do.
Revolution begins with each one of us which can be accomplished within our own communities through knowledge, research and history.
We are allowing the influences of television and other media resources, games to brain wash the minds of our children (our future). We are becoming lazy and caving in to convenience of boxed prepared & fast foods for immediate gratification. Most of us (not all) see & allow too much of the media marketing influence of unhealthy foods extending to immorial behavior that it is becoming acceptable and okay. Yes, it is our choice! Unfortunately, we observe & allow peer pressure to be accepted which lead us to poor choices. We need to stand up/stand out and SAY NO to poor choices in lifestyles of food, drugs, immoral behavior. Currently, these choices & search for instant gratification are flooding our society. This mindset results in fear of not being accepted, locked doors, bullies, & lonliness. Looking for replacements in the wrong place and sometimes even suicide results. We need a revolution of caring about our families and our neighborhoods, our future by having RESPECTFUL CONCERNS FOR THE LIFE AND LIFESTYLES IN GENERAL across the board! Everyone of us have a choice to look deep inside and find the courage to be responsible neighbors, people, citizens. We should not rely on the government to controll our decisions. We need to be responsible for our own actions and be accountable citizens. It is up to us to be incredable individuals to find a CHANGE to acheive better lifestyles. WE CAN MAKE A DIFFERENCE. I - 4/21/2012 6:42:06 AM
Maybe some of the money we spend abroad should stay here. Some of these children will be our future leaders feeding them fast food, processed food instead of sound nutriition does not a healthy body make.
We never eat highly processed food but that is what the children are raised on.
It is long overdue it's time to get this revolution on its way we need to get the priorities right for our Children. - 4/20/2012 10:34:07 PM
When Jamie Oliver tried wholesome fresh food, in his Food revolution. He hardly got it off the ground. Because it cost way more to have fresh healthy food, than the frozen government surplus crap that the kids eat now. Plus all the extra help in cooking and serving ,the schools can't afford.
Everyone cries about what the kids eat, but who is willing to lay out more money for decent food??
With our schools closing, over crowed , no sports, cutting music, crappy food, Something should be done, but what.?
Maybe everyone bring lunch from home,? Parents would be up in arms over that.
And then there are the kids that need the food they get at school, sometimes that's all they eat in a day. - 4/20/2012 6:25:33 PM
And also, the area I live in has at least 200 schools and I don`t even know where a Dominoes is....9 minutes away???????????? I think closer to 100 miles away!
And I work for the school district, by the way.
! - 4/20/2012 10:36:51 AM
Sometimes things have to be taken in "baby steps". I distinctly remember when I was a child, I simply threw out what I didn't like--occasionally it was close to the whole meal if it was too "gross". I think not having kids eat any lunch would be worse.
(Just out of curiosity, I put the "old" pizza slice and the "new" pizza slice through the Weight Watchers calculator. The old is 10 points, the new is 8 points.) - 4/19/2012 11:00:16 PM
Lunch is a little better but we limit them anyway. The lunch he takes to school - peanut butter and jam on whole wheat bread, carrots, apple and juice - is better than what they typically get: sugar, salt and fat. Salad is some iceberg lettuce with a couple shreds of carrot. Iceberg lettuce is like the french fry of the lettuce world! Whatever! - 4/19/2012 9:46:43 PM
- 4/19/2012 2:28:47 PM
Healthy food means the lean cuts of meat which are the most expensive. It means fresh fruits and vegetables which again cost money. It means whole grains which cost money too. It isn't cheap to eat healthy.
I can see schools serving this pizza twice a month at the most. I really don't see much labor savings and I skeptical about the cost of providing this pizza.
If taxpayers are willing to fund a healthy food program at the schools then thats great. If taxpayers aren't willing or able to put up the money they should stop making all these demands on the school system. I think most schools are trying to do the best they can with the resources they have available. Taxpayer eyes can't be bigger than their pocketbooks. - 4/19/2012 2:07:21 PM
It's far more important to serve children food with FLAVOR, and that's where these schools fail time and time again. The reason kids won't eat school lunches has less to do with the nutritional content and the fact that the food itself tastes like tomato-encrusted cardboard.
Making lunches is best, but unfortunately for many families, isn't feasible. We owe it to our children to fuel them. School budgets are the problem here... not the guidelines. We need to give them more money if we're going to expect them to teach our kids how to be healthy. - 4/19/2012 12:01:14 PM
I like the idea of a school lunch revolution. While we're at it, we should have a fast food revolution. That has to come from the private sector ultimately, but government standards and consumer demands can help it to happen.
- 4/19/2012 11:48:25 AM
I can only speak for the high school choices, as that's where my daughter attends. They have salad bars, low-fat entrees, fruit and milk as well as juices and water. They can pick and choose what they want from what's available, but it's all healthy choices. - 4/19/2012 11:26:50 AM
The cooks don't actually cook - they just heat. It has been a long, long time since any real cooking or food preparation was done in the kitchen. But don't blame the cooks - the ones I've spoken to would gladly fix healthier, cooked meals - it is the districts that decide what lunch or breakfast will be. The new food guidelines from Mrs. Obama will just mean more "creative" ways to get the same prepackaged food to the kids.
- 4/19/2012 11:11:32 AM
My son attends a school where so many people are living below the poverty line that the whole school qualifies for the free breakfast system. I figured out that the average breakfast that the school serves comes in around 600 calories (half the recommended daily caloric intake for children that age). Until nonsense like that stops we can't come close to saying we have a "school lunch revolution" - 4/19/2012 10:13:11 AM
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