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All Entries For habits of healthy eaters

Habits of Healthy Eaters: Pack Snacks When You Travel

By the time you read this, I'll be somewhere between Cincinnati and Istanbul, reuniting with a dear friend and starting an adventure two years in the making.

I love to travel. What I don't love is airplane food. If you're "lucky" enough to be served a meal, it's usually not very healthy or tasty.*

I always travel on a pretty tight budget, so shelling out $10 for a watery salad or fast food in the airport isn't something I like to do. The "snacks" that airlines sell now are not any better: potato chips, candy, and other junk food is the norm. Yuck.

Flying already leaves me feeling dehydrated and tired, without adding excess sugar and salt to my body.

How do I avoid paying high prices and eat right until I land--and beyond? I pack snacks.

Posted 6/28/2010  2:25:16 PM By: Stepfanie Romine : 102 comments

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Want to Lose Weight? Keep It Simple.

I've always been an advocate for learning to eat healthy instead of learning to "diet". Diets teach most people to eat in ways that they can't sustain forever. It can be easy to lose weight, but as soon as you go back to eating normally, the weight comes right back. Learning to eat a healthy, balanced diet means that you make good choices most of the time. You learn what kinds of foods are important parts of your daily nutrition, and which ones should be eaten in moderation. When you first start eating this way, it can take some time and label-reading. But eventually, it becomes an easy way of living.

For years I've tried to convince my mom to adopt this style of eating. But she says she's someone who needs structure and something that tells her specifically what she should and should not eat. She's always gone the route of dieting (which is probably why she's always struggled with her weight), but it seems that not all diets are created equal. New research is looking at what makes some diets more successful than others, since weight loss isn't quite as simple as just eating less.

Posted 6/4/2010  2:19:49 PM By: Jen Mueller : 227 comments

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Want Bacon On That? I'll Pass, Thanks.

I'll admit it: I'm a total snob when it comes to processed meats. I like the taste of hot dogs and salami as much as the next person, and I used to eat those foods frequently. But when I got pregnant 4 years ago, I became much more conscious of the foods I eat and what is in them. Now I'm a label reader, and if something has a long list of strange ingredients in it, I won't eat it. Consequently, I won't serve it to my kids, either.

My friends and family always raise an eyebrow when they see me take the pepperoni off of my kids pizza, or politely decline breakfast sausage at a family brunch. Then they chuckle because it's just "Jen being slightly crazy about the foods her kids eat." My kids don't even notice. If my daughter wants to try a piece of sausage, I'll give her a bite. But I'm not going to load up her plate with it, because I just don't believe that foods like that have much of a place in a healthy diet. New research suggests I might be right.

Posted 5/28/2010  6:25:49 AM By: Jen Mueller : 124 comments

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Putting Foods Off-Limits Can Sabotage Your Diet

Do you ever notice that as soon as you decide a certain food is "off-limits", it's the food you crave more than any other? For me, it's cake- specifically, yellow cake with lots of white icing. My husband's birthday is coming up, and I always make his favorite cake (which happens to be yellow cake with white icing.) He's content to eat one or two pieces, and then be done with it. I tell myself that I shouldn't eat any of it, because the less I have, the less I'll want. But as soon as I do that, I find myself thinking about how good it would taste, and usually I end up caving in and indulging more than I should. A new study shows that restricting certain foods increases the positive feelings associated with those foods. The more you make a food off-limits, the more tasty and delicious it sounds.

Posted 5/25/2010  4:13:36 PM By: Jen Mueller : 239 comments

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Extra Helpings: Out of Sight, Out of Mouth

Eating dinner as a family is very important to me. I grew up in a home where we sat down for dinner together for dinner, and I've carried that tradition on to my own family. I also grew up in a house where the food was left on the stove, you served yourself and brought your plate to the table. That's a tradition I've also carried on, although it's been more of a habit than an intentional practice. New research shows that practice could be saving my family from eating more than we really want or need.

Posted 5/14/2010  8:28:24 AM By: Jen Mueller : 102 comments

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Poll: Do You Struggle With Social Eating?

Whenever I spend time with friends, the gathering almost always revolves around eating. "Want to meet for dinner?" "How about coming over and we'll order a pizza?" It's rare that my friends and I do something together where food is not involved. I find it pretty easy to stay on track with a healthy diet when I'm eating at home. But when I get around other people, if they are ordering dessert I feel more of a reason to do it, too. If they finish their food, it gives me more of a reason to clean my plate even if I'm not hungry. Even though it's not direct peer pressure, social eating has a strong influence on the choices many of us make.

Posted 5/7/2010  6:25:01 AM By: Jen Mueller : 119 comments

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5 Secrets to Staying Trim from the One of the World's Healthiest Countries

Japan has one of the lowest rates of obesity in the world--less than 5 percent, compared to nearly 35 percent for the United States. How do the Japanese stay so slim? Journalist Alice Gordenker (USAGITWO) blogs in from Tokyo to share Japanese diet and health secrets – ones you too can use!

Japanese Secret #1: Eat 30 Different Foods Every Day

In Japan, the standard nutritional advice is to eat 30 different foods every day. The idea is that building a diet of so many different foods pretty much guarantees that you’ll get a balanced diet and all the nutrients you need.

For someone building a meal the Japanese way, with many dishes in tiny portions, this is an achievable goal. A typical Japanese dinner at home might be a small serving of protein like teriyaki chicken or grilled fish, two or three vegetable-based mini-entrées, salty pickles made from seasonal vegetables, a bowl of rice and miso soup with two or three goodies like little cubes of tofu, a clam or two, chopped scallions etc.

On a standard Western diet, however, it’s tough to clock in 30 foods a day. Let’s see: Muffin for breakfast, ham-and-cheese sandwich with lettuce and tomato for lunch; steak, potatoes and broccoli for dinner--why, that’s only 9 items! To build your way to 30, try adding two mini-sides of vegetables or fruit with every meal, even breakfast! There’s no reason you can’t add a little salad to your morning. Japanese people do, all the time.

Posted 3/23/2010  10:04:36 AM By: dailySpark Guest Blogger : 115 comments

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Binge Eating to Become an Official Mental Disorder

The American Psychiatric Association (APA) has just released a preliminary draft of the revisions planned for it’s Diagnostic and Statistical Manual of Mental Disorders (DSM). This is the manual that medical and mental health professionals use to determine when individuals are suffering from a mental illness, rather than a temporary emotional or situational problem. It’s also used by insurance companies to determine which illnesses and treatments they will cover.

The new Manual (DSM 5) will include binge eating as a distinct eating disorder, alongside anorexia nervosa and bulimia nervosa, which have been included in previous editions of the DSM.

Does this mean that, if you sometimes have trouble stopping after two or three cookies or a few slices of pizza, you’ve got a clinical eating disorder? Probably not. Binge Eating Disorder has some very specific characteristics, and involves a persistent, frequent, and very upsetting pattern of overeating that goes well beyond the occasional “I can’t believe I ate the whole thing” situation that we’re all familiar with.

Posted 2/17/2010  5:13:29 PM By: Dean Anderson : 148 comments

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Have You Found Your “Inner Normal Eater”?

One of the goals of making a “lifestyle change” (as opposed to going on a diet) is to develop a healthy relationship with food and eating that feels normal, comfortable, usually enjoyable, and relatively easy to maintain over time.

No elaborate eating rules, no worries about “good” foods and “bad” foods, no guilt feelings or verbal self-abuse for breaking the rules, no getting obsessed with weigh-ins or calorie counting, no restricting your social life so you can avoid people/situations that might make you blow your diet. Just a little common sense, some basic nutritional knowledge, and a willingness to trust your body to make up for your occasional dietary “mistakes” and balance out your calorie and nutrient intake over time to match your needs.

According to this article, this desirable state is called “normal eating,” and it’s something all of us can achieve by simply eating when we’re hungry, eating the things we like, and stopping when we’re satisfied.

But just how realistic is this notion, especially for those of us who struggle with maintaining a healthy weight? Can things really be this simple?

Posted 2/4/2010  5:19:57 PM By: Dean Anderson : 226 comments

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Habits of Healthy Eaters: Celebrate Holidays for One Day

In these modern days, with busy lives, blended families, and packed social calendars, the holidays would be better named the holi-weeks.

For me, the holidays started on Monday, with an office party--lunch from Panera and bowling. Then, after a couple of days of last-minute shopping, working frantically to get ready for the shortened week, and a four-hour drive to my mother's house late last night, we had Christmas Eve dinner with my mom's family.

Today, we were up early to open presents, and soon we'll have lunch with my stepdad's extended family. Tomorrow we have a two-hour drive to my dad and stepmom's for Christmas, round two, and then another two-hour drive home to my boyfriend's mom's house for Christmas, round three. Dinner with a friend will follow on Sunday.

Whew.

My tactic to survive this weekend is easy: I'm celebrating the holiday for one day. The rest of the week is business as usual.

Posted 12/25/2009  10:22:50 AM By: Stepfanie Romine : 72 comments

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Poll: Would You Try the Cookie Diet?

When it comes to weight loss, so many people are looking for a quick fix. They want to lose weight fast, easily, and don't necessarily consider the long-term. Am I making changes I can live with for the rest of my life? Am I creating new habits that are healthy? Those aren't always questions people consider when deciding they need to shed some extra pounds.

Posted 11/3/2009  9:05:05 AM By: Jen Mueller : 426 comments

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One More Reason To Drink Your Water

I'm routinely asked why SparkPeople focuses so much on drinking water. The idea that you need to drink 8 glasses a day is a myth, right? Although the amount of water you should consume varies from person to person, there are a lot of reasons to make sure you're getting enough. If you're looking for a few, a new study confirms that water drinkers tend to have better diets.

Posted 10/27/2009  6:02:52 AM By: Jen Mueller : 192 comments

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The Pressure To Be Thin Is Starting Sooner

Growing up, I remember seeing girls at the local swimming club and wondering why I didn't look like them. I never had a big weight problem (just a stubborn belly that has carried through to my adulthood), but my mom was a constant dieter and there were others around me who worried about what they were eating and how much they weighed. That was at a time when "normal" did not mean you had to be stick-thin, and there wasn't the airbrushing and Photoshopping of magazine covers like you see today. Some of those feelings about my body have continued through my life, so I can't imagine what that pressure is like for young girls these days. New research comparing then and now provides some interesting insights.

Posted 9/18/2009  2:08:54 PM By: Jen Mueller : 86 comments

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Poll: Do You Eat More When You're at Home or Away?

I'm writing this from Chicago, where I am currently enjoying a wonderful long weekend with my boyfriend. We've been doing plenty of walking, eating plenty of great food and doing plenty of yoga (well, just me)!

While I feel like I'm eating foods I wouldn't normally eat (like deep-dish pizza), and I'm eating every meal at a restaurant this weekend, I don't feel full or bloated, which I'm attributing to the nonstop movement.

Because I know I have to walk back to my hotel or the train, I don't want to overeat and feel too full.

I've discovered that I tend to eat more when I'm at home. Even though I lead a pretty active life and spend little time just sitting at home, I have been known to wander into the kitchen and pantry when I shouldn't. When I'm at home alone with not much to do, I have more time to think about what I want to eat, and I'm more likely to fall prey to boredom eating. (Though I usually stay in control, I’m a nighttime grazer!)

When I'm on vacation, I don't have time to sit around and eat. I'm out doing, seeing, experiencing. I have been to Europe on vacation several times, and I always come home a couple of pounds lighter than when I left. Though I ate plenty of bread, cheese, pastries (and drank copious amounts of tasty French wine), I ate moderate portions and walked all day long. Even taking public transit gives you a workout, as you have to climb plenty of stairs and walk to the stations.

Posted 9/7/2009  1:29:05 PM By: Stepfanie Romine : 334 comments

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Study Says Parents' Diet Doesn't Influence Kids: Do You Agree?

I've always worked hard to set a good example for my kids when it comes to food choices. I try to make fruits and vegetables a staple in our diet and prepare meals that are generally healthy. But a new study says my hard work might not payoff, because kids aren't paying attention to the example their parents are setting.

Posted 6/19/2009  10:15:55 AM By: Jen Mueller : 257 comments

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